Banana Split Pie - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
3/4 c. melted butter
2 c. powdered sugar
1 c. butter or margarine, softened
2 eggs
5 bananas, sliced (not too ripe)
1 (20 oz.) can crushed pineapple, drained
1 (13 oz.) carton whipped topping
1 c. chopped nuts, toasted

Preparation

Combine crushed vanilla wafers with melted butter and mix well.
Press onto sides and bottom of a 13 x 9 x 2-inch pan.