Aunt Ruth'S Brisket - cooking recipe

Ingredients

1 (4 lb.) brisket
1 can Franco-American mushroom gravy
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary
1 to 2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
3 Tbsp. Worcestershire sauce

Preparation

Wrap brisket tightly
in foil.\tPlace in baking pan and cook in oven for 2 1/2
hours
at
350\u00b0.
Remove from oven and refrigerate overnight.
In morning,
unwrap
and skim off fat. Slice meat thin.
Place on clean foil.
Mix remaining ingredients. Pour over sliced
brisket.
Fold
and
seal foil.\tCook for 1 1/2 to 2 hours at 350\u00b0.