Peach Crisp - cooking recipe

Ingredients

2 cans peach pie filling
1 pkg. Jiffy yellow cake mix
1 stick margarine

Preparation

Spread pie filling in bottom of a 9 x 13-inch casserole dish. Sprinkle cake mix over pie filling. Melt margarine and pour over cake mix.
Bake at 350\u00b0 for 30 minutes.
You can also use apple or cherry pie filling.