Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1/2 tsp. salt
1 chopped onion
3/4 c. margarine
1 (8 oz.) pkg. Velveeta cheese
1 can mushroom or celery soup
1 c. bread crumbs or cracker crumbs

Preparation

Cook chopped cabbage in salt water until tender.
Saute onion in butter.
Add cheese.
Drain cabbage and add soup and cheese mixture.
Put 1/2 in casserole; add 1/2 of crumbs.
Add rest of cabbage and then sprinkle remaining crumbs over top.
Bake at 350\u00b0 for 20 to 30 minutes.