Cold Asparagus In Mustard Sauce - cooking recipe

Ingredients

2 lb. asparagus, stems trimmed and pared
1 hard-cooked egg yolk
1 raw egg yolk
1 1/2 tsp. Dijon mustard
1/2 c. oil
1 1/2 Tbsp. white wine vinegar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. hard-cooked egg white, finely chopped

Preparation

Cook asparagus to desired tenderness.
Drain on paper towel, cover and refrigerate.
Mash cooked egg yolk with raw egg yolk and mustard in a small bowl until smooth.
Slowly whisk in oil until smooth.
Add vinegar, salt and pepper to oil mixture, blending well.
Spoon mustard sauce over asparagus and garnish with egg white.