Betty Ann'S Pumpkin Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 large container Cool Whip
1/4 c. granulated sugar
2 eggs
1 (1 lb. 14 oz.) can pumpkin pie mix
3/4 c. margarine
1 tsp. cinnamon
2/3 c. milk

Preparation

Set aside one cup dry cake mix.
Cut 1/2 cup softened margarine into remaining dry cake mix.
Press mixture into bottom of greased 9 x 13-inch pan.