Ingredients
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3 1/2 oz. can coconut
1 (8 oz.) candied cherries
1 (8 oz.) candied pineapple
1 can Eagle Brand milk
2 c. chopped pecans
1/2 c. flour
1 tsp. vanilla
Preparation
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Mix all together.
Bake on greased cookie sheet for 8 to 10 minutes in 350\u00b0 oven.
Makes 85 cookies.
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