Gala Cherry Salad - cooking recipe

Ingredients

1 can sour pie cherries (undrained)
1/2 c. water
1 c. sugar (less)
2 pkg. cherry jello
1 large can crushed pineapple
1 c. ginger ale
1/2 c. pecans, chopped

Preparation

Pour cherries in saucepan.
Add water and sugar; boil.
Add jello; mix well.
Stir in other ingredients.
Pour into pan or well oiled mold.
Refrigerate to set.
Serves 12 to 15.