Southern Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
3 eggs
2/3 c. sugar
1 c. white Karo syrup
1/3 c. melted margarine
1 c. pecan pieces

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
Add pecans.
Pour into the unbaked pie shell. Bake in oven at 350\u00b0 for fifty minutes.