Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. finely diced celery
1/2 c. slivered blanched almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 Tbsp. freshly squeezed lemon juice
1 c. mayonnaise
1/2 c. shredded mild cheese
1 c. broken potato chips

Preparation

Mix
all
ingredients
except
cheese and potato chips. Turn into
shallow
buttered
casserole.
Combine
cheese and potato chips and spread over top. Bake, uncovered, at 375\u00b0 for 20 minutes.
(Do not overcook.) Makes 6 servings.