Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 jar (7 oz.) Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla
1 pkg. Baker's semi-sweet real chocolate chips

Preparation

Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat. Gradually stir in chocolate until melted.
Add remaining ingredients; mix until well blended.
Pour into greased 9 x 9-inch or 13 x 9-inch pan.
Cool at room temperature; cut into squares. Makes 3 pounds.