Pastry Shell - cooking recipe

Ingredients

4 c. Post Grape-Nuts flakes or Post Bran flakes
2 Tbsp. brown or granulated sugar
1/3 c. softened butter or margarine

Preparation

Finely crush the cereal to make 1 1/4 cups of crumbs.
Combine cereal crumbs and the brown or granulated sugar.
Mix in softened butter.
Press firmly on bottom and sides of 9-inch pie pan. Chill 1 hour before filling or bake at 375\u00b0 for 5 to 8 minutes. Cool before filling.