Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. chopped onion
4 c. water
1 c. cut carrots
1 c. diced potatoes
1 Tbsp. salt
1 Tbsp. Kitchen Bouquet
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 large can tomatoes

Preparation

Cook until vegetables are tender (except tomatoes).
Add the tomatoes the last 20 minutes.