Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 cans Pillsbury quick crescent dinner rolls
16 large marshmallows
1/4 c. margarine or butter, melted
1/4 c. chopped nuts, if desired

Preparation

Preheat oven to 375\u00b0.
Combine sugar and cinnamon.
Separate crescent dough into 16 triangles.
Dip a marshmallow in melted margarine; roll in sugar-cinnamon mixture.
Place marshmallow on shortest side of triangles.
Fold in the corners over the marshmallow, pinching in the edges.
Dip in melted margarine and place margarine side down in deep muffin cup.
Repeat with remaining marshmallow.
Place pan on a cookie sheet to stop spillage.
Bake at 375\u00b0 for 10 to 15 minutes until golden brown.