Lena'S Cheese And Potatoes - cooking recipe

Ingredients

6 large potatoes
2 onions, diced
1 c. bacon bits
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1 tsp. basil
2 tsp. chives
2 tsp. parsley
2 tsp. marjoram
1/2 tsp. black pepper
salt to taste
1 stick butter

Preparation

Slice potatoes about 1/4-inch thick.
Cook until tender. Drain off water.
Then layer potatoes in a baking pan.
Sprinkle with other ingredients.
Keep doing this until you use all your potatoes and other ingredients.
Put cheese on top.
Put in oven (on broil) for about 10 minutes or until cheese is melted.