Blackberry Cake With Cream Cheese Icing - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. oil
1 box raspberry jello
2 c. blackberries or 16 oz. frozen blackberries, partially thawed and crushed

Preparation

Mix all together.
Bake at 350\u00b0 for 40 to 45 minutes.
Bundt pan preferred.
Let cake cool completely.