Sausage Cheese Rounds - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
1 loaf party rye bread

Preparation

Drain cooked, crumbled sausage on paper towel.
Melt cheese in top of double boiler.
Add sausage and Worcestershire sauce and mix well.
Spread on party rye bread and place
under broiler. May be frozen before broiling.