Bow Ties With Sausage And Sweet Peppers - cooking recipe

Ingredients

8 oz dried large bow-tie pasta
12 oz. uncooked spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 c. vegetable broth or beef broth
1/4 tsp. coarsely ground black pepper
1/4 c. snipped fresh Italian flat-leaf parsley

Preparation

Cook pasta according to package directions; drain.
Return pasta to saucepan.