No Peek Stew - cooking recipe

Ingredients

2 lb. stewing beef
1 can cream of mushroom soup
1 soup can water or 1 soup can Burgundy wine
1 pkg. Lipton onion soup mix

Preparation

Mix ingredients together.
Place in crock-pot.
Cook on low for 8 hours.
Serve over hot noodles or bake in casserole for 2 to 3 hours at 350\u00b0 to 375\u00b0.
Do not lift lid.