Miss Hulling'S Carrot Salad - cooking recipe

Ingredients

3 1/2 c. shredded carrots
1 c. tiny marshmallows
1/4 c. pineapple tidbits
1/4 c. seedless raisins
1/2 c. shredded coconut
1 c. mayonnaise
1 c. whipped cream

Preparation

Peel carrots.
Shred coarsely into a mixing bowl.
Add marshmallows, pineapple, raisins and coconut.
Toss lightly to mix.
Combine mayonnaise with carrot mixture.
Carefully fold in whipped cream.
Garnish with additional coconut.