Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can small shrimp
1/4 c. green minced onion (fresh)
2 1/4 tsp. fresh lemon juice
1 1/4 c. mayonnaise
salt and pepper to taste

Preparation

Drain shrimp well.
Rinse and drain very well again.
Combine all ingredients and refrigerate for at least 4 hours.
Serve with small pretzels.