Hot Cheddar Dip - cooking recipe
Ingredients
-
1 can condensed Cheddar cheese soup
2 Tbsp. catsup
1/8 tsp. leaf oregano
1/2 small clove garlic, minced or 1/16 tsp. garlic powder
Preparation
-
In small bowl, blend all ingredients.
Cook, uncovered, 2 minutes or until hot, stirring occasionally.
Makes 1 1/2 cups dip.
Leave a comment