Cheese Mushroom Puffs - cooking recipe

Ingredients

16 pieces white bread
2 Tbsp. butter, melted
2 (3 oz.) cans mushroom buttons
4 hard-boiled egg yolks, grated
1 (3 oz.) pkg. cream cheese, softened
dash of paprika
dash of red pepper

Preparation

Cut rounds from bread (2 per slice) and brush with butter on one side.
Toast on buttered side.
Place a mushroom on untoasted side.
Mix remaining ingredients and put a teaspoon of mixture on each mushroom.
Place under broiler until it puffs.
Serve at once.
Yields 32 puffs.