Butter Bundt Cake - cooking recipe

Ingredients

1 1/4 c. butter
2 1/4 c. sugar
7 eggs
2 1/2 c. self-rising flour
2 1/2 tsp. pure vanilla

Preparation

Cream butter and sugar.
Add one egg at a time.
Stir in well. Stir in flour all at once.
Add vanilla.
Pour into prepared Bundt pan.
Bake 1 hour at 325\u00b0.
Cool 10 minutes before removing from pan.