Light Cheese Cake - cooking recipe

Ingredients

1 graham cracker prepared crust
1 (8 oz.) cream cheese
1 (8 oz.) plain yogurt
1/3 c. sugar
4 oz. Cool Whip
maraschino cherry halves for garnish

Preparation

Cream the cream cheese until smooth.
Add sugar and mix well. Fold in yogurt and\tCool Whip.
Pour into pie crust and chill for several hours.
Garnish with cherries.