Red Beet Eggs - cooking recipe

Ingredients

3 cans whole red beets
2 doz. hard-boiled eggs
1 c. vinegar
1 1/2 c. granulated sugar

Preparation

Peel the eggs.
Combine the juice from the beets, vinegar and sugar.
Dissolve sugar well.
Add juice mixture and beets to eggs. Let stand 1 to 2 days in refrigerator.
Eggs will get a deep red color like the beets as they stay in the juice.
Good in salads or by themselves.