Easy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. butter (1 1/2 sticks)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 1/2 c. Marshmallow Creme
1/2 c. pecan pieces
1/2 tsp. vanilla extract

Preparation

Combine sugar, milk and butter in a large, heavy saucepan; heat to boiling.
Stir constantly until mixture reaches soft ball stage (238\u00b0), about 5 minutes.
Add remaining ingredients; stir until blended.
Pour into well-greased pan.
Cool.
Cut into squares.
Makes about 3 pounds of fudge.