Flip Flop Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O
2 c. boiling water
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese, softened
5 Tbsp. mayonnaise
2 c. miniature marshmallows
1 (1 lb.) can crushed pineapple
1 (8 oz.) pkg. whipped topping

Preparation

Dissolve Jell-O in water.
Add pineapple juice; cool.
Mix the next 5 ingredients together.
Reserve 1 tablespoon mayonnaise to grease dish.
Put the cream cheese mixture in bottom of dish. Pour Jell-O mixture on top and watch it \"flip flop.\"
Chill in refrigerator.