Cream Cheese Biscuits - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 stick butter
1 c. flour
1/2 tsp. salt

Preparation

In a bowl soften cream cheese and butter and stir to mix.
Add flour and salt; stir to mix.
Shape into a 1 1/2-inch diameter log.
Refrigerate.
When dough is hardened, cut into 1/4-inch wafers.
Bake on an ungreased baking sheet for 20 minutes in a preheated 350\u00b0 oven, for 10 minutes at 400\u00b0.
Biscuits will be light brown.
No need to butter.
Makes about 40 biscuits.