Cream Of Mushroom Soup - cooking recipe

Ingredients

1 c. (1/4 lb.) mushrooms
2 Tbsp. chopped onions
2 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. chicken broth
1/2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg

Preparation

Slice mushrooms through cap and stem.
Cook with onion in butter for 5 minutes.
Add flour and blend; add stock.
Cook and stir until slightly thickened.
Cool slightly.
Add sour cream and seasoning.
Heat through.
Serve at once.
Makes 4 to 6 servings.