Taco Soup - cooking recipe

Ingredients

1 lb. beef, browned and drained
1 large onion, chopped and sauteed
3 large (15 oz.) cans stewed tomatoes
1 large can whole kernel corn, drained
1 can hominy, drained
1 can red kidney beans, drained
1 can pinto beans, drained
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
1/4 to 1/2 medium salsa
salt and pepper to taste

Preparation

Mix in crock-pot. Cook on high for 2 hours or low for 3 hours. Can cook on stove for 1 hour. Top with grated cheese and sour cream. Serve with tortilla chips or corn bread.