Marinated Pork Chops - cooking recipe

Ingredients

1 medium onion, chopped
fresh ginger (1-inch cube), chopped
4 cloves garlic, chopped
1 (8 oz.) can tomato sauce
2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. ground mace
1/4 tsp. ground cloves
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 to 1/2 tsp. cayenne pepper
8 rib or loin pork chops

Preparation

Put the chopped onions, ginger and garlic in blender and blend to a smooth paste (about 1 minute at high speed).
Combine paste with remaining ingredients except the pork chops and mix well. Prick holes in the pork chops.
Rub well with the marinade; cover and refrigerate for at least 6 hours.
Reserve marinade.
Sear pork chops on grill for 8 minutes on each side at low temperature. Put grill on high temperature and cook for about 20 minutes on each side.
Brush with the marinade before turning pork chops over each time.