Cajun Paneed Chicken - cooking recipe

Ingredients

1/4 c. catsup
3 Tbsp. brown mustard
1 Tbsp. white pepper
1 Tbsp. cayenne pepper
2 tsp. garlic powder
2 tsp. paprika
1/2 tsp. thyme
1/4 tsp. rubbed sage
1/4 tsp. sweet basil
2 c. very fine bread crumbs
1 lb. chicken tenders, pounded
vegetable oil for frying
3 eggs, beaten
1/3 c. Parmesan cheese

Preparation

Combine catsup, mustard and all of the seasonings in a small bowl; mix well.
Combine eggs and Parmesan cheese in a shallow pan; mix well.
In a separate pan, combine 2 tablespoons of the seasoning mix with the bread crumbs (a blender or food processor works best); set aside.
Spread a thin layer of the remaining seasoning mix on each side of the chicken tenders.
Soak the coated chicken in egg mixture for 30 minutes.