Egg Custard Pie(Very Good) - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 eggs, separated (use yolks)
1 stick butter less 1 tsp. (room temperature)
1/2 c. milk
1/2 c. Carnation evaporated milk
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add butter and mix.
Add yolks, milk and vanilla; mix again.
Pour into unbaked pie shell.
Bake at 350\u00b0 for one hour.
Beat egg whites (1/3 cup sugar to 3 egg whites) and put on baked pie.
Bake again until golden brown.
\"Men love this.\"