Chicken Pie - cooking recipe

Ingredients

1 chicken, deboned
2 cans Veg-All, drained
1 can cream of mushroom soup
1 c. sour cream
1 c. onion, chopped
1 c. celery, chopped
2 c. Bisquick
1 c. milk

Preparation

Mix all ingredients except Bisquick and milk together.
Mix Bisquick and milk and spread over top.
Dot with butter or margarine.
Bake at 350\u00b0 for 1 hour.
May be divided into 2 pans; freezes well.