Jambalaya - cooking recipe

Ingredients

2 (4 oz.) cans sliced mushrooms
1 (8 oz.) can beef consomme
1 (8 oz.) can French onion soup
2 c. rice
1 lb. smoked sausage
1 lb. ground sausage
4 oz. water

Preparation

Brown both meats separately and drain well.
Stir in all ingredients.
Cover and cook for 20 minutes or until rice is done.