Hot Cheddar Dip - cooking recipe

Ingredients

1 (11 oz.) can Cheddar cheese soup (undiluted)
1/8 tsp. ground oregano
2 Tbsp. catsup
1/8 tsp. garlic powder
1 bag corn chips (any brand)

Preparation

Combine all ingredients, except corn chips, in a 1-quart casserole dish or glass bowl.
Microwave, uncovered, at Medium-high for 2 to 3 minutes.
Stir 1 or 2 times during cooking. Serve hot with chips.
Yield: 1 1/2 cups.