Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
1 small onion
4 eggs, slightly beaten
1 Tbsp. Worcestershire sauce
salt and pepper
2 slices bread
1 c. milk
1/2 c. grated cheese

Preparation

Brown sausage and onion.
Drain.
In bowl, mix eggs, milk, Worcestershire sauce, salt and pepper.
Place crumbled bread in greased casserole.
Put sausage and onion over bread.
Pour eggs over sausage.
Sprinkle cheese on top.
Cover and put in refrigerator overnight.
Bake at 375\u00b0 for 1 hour, uncovered.