Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 bag mini marshmallows
1 Tbsp. butter
1 can cocktail peanuts
1 bag gumdrops

Preparation

Melt marshmallows in butter.
Pour over popped popcorn.
Add peanuts and gumdrops to corn mixture.
Mix together and then press firmly into buttered angel food cake pan.
Let set until firm. Turn out on plate and slice with electric knife.