Refrigerator Rolls(4 Dozen) - cooking recipe

Ingredients

1 qt. whole milk
1 c. sugar
1 c. shortening
1 quick-acting yeast
1/4 c. lukewarm water
1 Tbsp. salt
2 tsp. baking powder
1 tsp. baking soda
8 c. enriched flour + 1 c.

Preparation

Scald milk with sugar and shortening.
Cool to lukewarm.
Then add yeast thoroughly dissolved in lukewarm water.
With the new fast-action yeast, you can use it according to the instructions on the package; eliminate the 1/4 cup warm water and mix the dry yeast in with the flour.
Add 8 cups of flour.
Beat well.
Let rise until double in bulk, then add salt, soda and baking powder.
Add enough flour (about 1 cup) to make soft dough.
Place in bowl, grease surface of dough, cover and place in refrigerator.
Make rolls when wanted.
Will keep 1 week to 10 days.