Fast Fixin Fruit 'N Cake - cooking recipe

Ingredients

1/4 c. oil
1 pkg. white cake mix
2 eggs
1/2 c. water
1 (20 to 32 oz.) can apple pie filling

Preparation

Cover the bottom of a 9 x 13 x 2-inch pan with the oil.
Put cake mix, eggs and water into pan.
Stir with a fork or spoon until well blended.
Scrape sides and spread butter evenly into the pan.
Spoon pie filling onto batter.
Use a fork to fold into batter, just enough to create marble effect.
Sprinkle with powdered sugar when cool.
Store cake loosely covered.