Vegetable Casserole - cooking recipe

Ingredients

3 (16 oz.) cans mixed vegetables, drained
1 c. grated cheese
1 c. mayonnaise
1 medium onion
salt and pepper to taste

Preparation

Mix and put in baking dish.
Mix 1 stick butter (melted) or margarine and 1 stack crushed Ritz crackers.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes until brown.