Pickled Beets - cooking recipe

Ingredients

small young beets
1 c. sugar
3/4 c. water
1 1/4 c. vinegar
whole cloves

Preparation

Cook beets until tender.
Dip
into cold water and peel off skins.
Be sure
to
leave\tplenty of stalks attached when cooking, otherwise they
will
\"bleed\"
and
lose their color. Slice or quarter as preferred.