Mrs. Wanda'S Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. sugar
1 c. buttermilk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 large can sliced peaches

Preparation

Heat fruit in pan; put butter on top.
Put back in oven and heat until butter is melted.
Pour batter over fruit and butter. Bake until brown at 350\u00b0, usually about 20 to 30 minutes.