Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) can creamed corn
1 (8 oz.) can whole corn
1 stick butter, melted
1 c. sour cream
2 eggs, whipped
1 pkg. Jiffy cornbread mix (8 1/2 oz.)

Preparation

Combine
creamed
and
whole
corn and butter.\tStir in sour cream
and\teggs (whipped).
Finally add corn bread mix. Bake at 350\u00b0 for 30 minutes.
Top should be brown and crusted.