Chicken Tetrazzini - cooking recipe

Ingredients

1/4 lb. spaghetti
1 c. sliced mushrooms
2 Tbsp. butter
2 c. Veloute Sauce
pinch of nutmeg
1 Tbsp. sherry
2 c. cooked chicken, cubed or cut in strips (turkey, veal or lobster may be used)
1/3 c. grated Italian type cheese

Preparation

Break spaghetti in 1/2-inch pieces.
Cook and drain. Meanwhile, saute mushrooms in butter.
Season Sauce with nutmeg and sherry.
Put spaghetti in shallow baking dish.
Pour over half the sauce.
Put in chicken and mushrooms.
Pour over rest of sauce.
Sprinkle with cheese.
Bake at 400\u00b0 until browned.
Serves 4.