Peanut Butter Squares - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. evaporated milk
1 c. peanut butter
2 c. Marshmallow Creme

Preparation

Combine sugar and milk in a heavy saucepan.
Cook to 238\u00b0 on a candy thermometer, stirring constantly.
Remove from heat.
Add peanut butter and Marshmallow Creme; stir until smooth.
Spread into buttered 8-inch square pan.
Cool and cut into squares. Makes 64.