Supper Skillet - cooking recipe

Ingredients

1 lb. ground turkey
2 Tbsp. margarine
1 medium onion, chopped
1/2 c. green pepper, chopped
1 (4 oz.) can mushroom pieces, drained
8 oz. thin noodles
1 c. Cheddar cheese, shredded
1 (28 oz.) can tomatoes, chopped
salt and pepper to taste

Preparation

In large skillet cook turkey in margarine until lightly browned; stirring to keep crumbly.
Stir in onions, green peppers and mushrooms. Arrange uncooked noodles over mixture.
Sprinkle with cheese, salt and pepper.
Pour tomatoes over all; do not stir.
Cover and bring to a boil.
Reduce heat and simmer for 20 minutes.
Makes 6 servings.