Microwave Peach Pie - cooking recipe

Ingredients

2 frozen pie crusts, Wicks
12-14 (6 c.) peaches, peeled and sliced
1/2 c. sugar
2 Tbsp. instant Clear Jel or 2 1/2 Tbsp. cornstarch
1/2 tsp. cinnamon
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

While peeling and slicing peaches, put one crust in a 9 inch microwavable pie plate and the other one on wax paper to thaw. Prick holes in pie crust in pan with a fork and microwave on 70% power for 7 minutes.
Cut remaining pie crust into strips to place crisscrossed on pie.