Buttermilk Salad Or "Julie'S Pink Pouf" - cooking recipe

Ingredients

1 large (1 lb. 4 oz.) can crushed pineapple
1 large strawberry jello
2 c. buttermilk
1 large (12 oz.) Cool Whip
1/2 to 1 c. nuts

Preparation

Bring pineapple to a boil.
Add jello, then let cool.
Mix together buttermilk and Cool Whip.
Add nuts.
Mix all together and chill until congealed.